Pesto and Tapenades
made while you were sleeping
All Gluten Free Made in Small Batches Vegan Available
Available at the Market *
Cashews and sweet Artichoke Hearts, with only a touch of “heat” as a surprise.
Fragrant Genovese Basil, garlic cloves and Reggiano Parmesano, finished business!
Peppery and nutty, reminding me of memories of my grandfather in his garden.
Nutrtitous, nutty and dairy free, a dash of extra virgin olive oil to completion.
Sun Dried Tomato
Plump Roma tomatoes picked ripe to dry in the sun incorporated into my Classico Pesto
*Pesto weekly availability subject to change
Special Order - Holiday Pestos
Earthy Portobello mushrooms and Hazelnuts equals total decadence truffly tasting and my personal favorite comfort food.
Start your day with a schmear of salty caper and hazlenut pesto on your favorite bagel or on your grilled fish.
Sweet pistachio nuggets swimming in a creamy basil Reggiano Parmesano bath.
Red Pepper Almond
Charred red bell peppers & almonds paired
Shades of France, piquant capers, anchovy fillets and kalamata olives.
Turn on the heat! Manzanillo olives, firey habanero peppers and walnuts. It’ll kick you in 2 days.