Pesto and Tapenades
made while you were sleeping
All Gluten Free Made in Small Batches Vegan Available
Available at the Market *
Cashews and sweet Artichoke Hearts, with only a touch of “heat” as a surprise.
Fragrant Genovese Basil, garlic cloves and Reggiano Parmesano, finished business!
Peppery and nutty, reminding me of memories of my grandfather in his garden.
Nutrtitous, nutty and dairy free, a dash of extra virgin olive oil to completion.
Sun Dried Tomato
Plump Roma tomatoes picked ripe to dry in the sun incorporated into my Classico Pesto
*Pesto weekly availability subject to change
Shades of France, piquant capers, anchovy fillets and kalamata olives.
Turn on the heat! Manzanillo olives, firey habanero peppers and walnuts. It’ll kick you in 2 days.